Burgundy | Rhône Valley | Bordeaux | Loire Valley
From Seared Scallops Feuilleté to Duck Breast and a classic Peach Melba, experience the flavors of France one region at a time with a specially curated menu by Chefs Dominique Chantepie & Andrew Huggins.
4 Courses • 4 French Wines • One Tour de France • $145 Per Person
MENU: Seared Scallops Feuilleté, Cauliflower Purée | Wild Mushroom Tart, Red wine Reduction & Comté | Duck Breast, Celery Root & Potato Purée, Bordeaux Jus | Peach Melba
Please Note: Menu items are subject to change based on availability. Due to the nature of this special event, we are unable to accommodate individual food preferences or substitutions. Limited accommodations may be available for food allergies with advance notice.
Exclusive Wine Dinner Offer: Guests will have the opportunity to purchase select wines featured during the evening at special event-only pricing. A perfect chance to bring your favorites home!
Event Location & Time: All wine dinners take place at Le Bistro by AZUR, conveniently located next door to AZUR Restaurant.
Doors Open: 6:15 PM
Dinner Begins: 6:30 PM
Please arrive on time to enjoy the full experience.
